FRIDAY
LUNCH MENU |
DAILY
MENU |
||
KITCHEN 11 am TO 7 pm |
|||
FISH
SANDWICH |
$6.00 |
PIZZA |
$5.50 |
FRENCH
FRIES |
$1.75 |
CHEESE
TRAYS |
$6.50 |
BEER
BATTERED FRENCH FRIES |
$2.00 |
MEAT PIES
HOT |
$4.00 |
BEER
BATTERED ONION RINGS |
$2.00 |
||
BUTTERFLY
SHRIMP |
$5.75 |
||
BASKET
OF SHRIMP |
$3.75 |
||
MOZZARELLA
CHEESE STICKS (4) |
$3.50 |
||
MACARONI
AND CHEESE |
$1.50 |
||
COLE
SLAW |
$1.50 |
||
CHICKEN
TENDERS (3) |
$3.50 |
||
ANGUS
HAMBURGER |
$3.25 |
||
ANGUS CHEESEBURGER |
$3.50 |
||
HOT CHEESE BALLS |
$3.00 |