FRIDAY
LUNCH MENU |
DAILY
MENU |
||
KITCHEN 11 am TO 7 pm |
|||
FISH
SANDWICH |
$7.00 |
PIZZA |
$6.50 |
FRENCH
FRIES |
$3.00 |
CHEESE
TRAYS |
$6.00 |
BEER
BATTERED FRENCH FRIES |
$3.50 |
MEAT
PIES HOT |
$4.50 |
BEER
BATTERED ONION RINGS |
$4.00 |
||
BUTTERFLY
SHRIMP |
$6.25 |
||
BASKET
OF SHRIMP |
$4.50 |
||
MOZZARELLA
CHEESE STICKS (5) |
$4.50 |
||
MACARONI
AND CHEESE |
$3.00 |
||
COLE
SLAW |
$2.50 |
||
CHICKEN
TENDERS (3) |
$4.75 |
||
ANGUS
HAMBURGER |
$4.50 |
||
ANGUS CHEESEBURGER |
$4.75 |
||
HOT CHEESE BALLS |
$4.25 |