| FRIDAY
LUNCH MENU |
DAILY
MENU |
||
|
KITCHEN 11 am TO 7 pm |
|||
| FISH
SANDWICH |
$6.00 |
PIZZA |
$5.50 |
| FRENCH
FRIES |
$1.75 |
CHEESE
TRAYS |
$6.50 |
| BEER
BATTERED FRENCH FRIES |
$2.00 |
MEAT PIES
HOT |
$4.00 |
| BEER
BATTERED ONION RINGS |
$2.00 |
||
| BUTTERFLY
SHRIMP |
$5.75 |
||
| BASKET
OF SHRIMP |
$3.75 |
||
| MOZZARELLA
CHEESE STICKS (4) |
$3.50 |
||
| MACARONI
AND CHEESE |
$1.50 |
||
| COLE
SLAW |
$1.50 |
||
| CHICKEN
TENDERS (3) |
$3.50 |
||
| ANGUS
HAMBURGER |
$3.25 |
||
| ANGUS CHEESEBURGER |
$3.50 |
||
| HOT CHEESE BALLS |
$3.00 |