| FRIDAY
LUNCH MENU |
DAILY
MENU |
||
|
KITCHEN 11 am TO 7 pm |
|||
| FISH
SANDWICH |
$7.00 |
PIZZA |
$5.50 |
| FRENCH
FRIES |
$3.00 |
CHEESE
TRAYS |
$6.50 |
| BEER
BATTERED FRENCH FRIES |
$3.50 |
MEAT
PIES HOT |
$4.00 |
| BEER
BATTERED ONION RINGS |
$4.00 |
||
| BUTTERFLY
SHRIMP |
$6.25 |
||
| BASKET
OF SHRIMP |
$4.50 |
||
| MOZZARELLA
CHEESE STICKS (5) |
$4.50 |
||
| MACARONI
AND CHEESE |
$3.00 |
||
| COLE
SLAW |
$2.50 |
||
| CHICKEN
TENDERS (3) |
$4.75 |
||
| ANGUS
HAMBURGER |
$4.50 |
||
| ANGUS CHEESEBURGER |
$4.75 |
||
| HOT CHEESE BALLS |
$4.25 |