FRIDAY LUNCH MENU
KITCHEN 11 am TO 7 pm

FISH SANDWICH
$6.00
FRENCH FRIES
$1.75
BEER BATTERED FRENCH FRIES
$2.00
BEER BATTERED ONION RINGS
$2.00
BUTTERFLY SHRIMP
$5.75
BASKET OF SHRIMP
$3.75
MOZZARELLA CHEESE STICKS (4)
$3.50
MACARONI AND CHEESE
$1.50
COLE SLAW
$1.50
CHICKEN TENDERS (3)
$3.50
ANGUS HAMBURGER
$3.25
ANGUS CHEESEBURGER
$3.50
HOT CHEESE BALLS
$3.00
 ALL PRICES INCLUDE TAX

CARRY OUT AVAILABLE

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